72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 16, 2026: passed with 9 violations, 2 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 14 other repeat issues.
- Passed 3 of 7 graded inspections since 2024.
- 7 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 16
Routine Inspection
9 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- Minor Current license properly displayed
- Minor Other conditions sanitary and safe operation
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Dishwashing facilities; chemical test kit(s); gauges
- 2025
- Passed Nov 17
Routine Inspection
4 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Bathrooms
- Minor Garbage and refuse; premises maintained
- Minor Original container: properly labeled, date marking, consumer advisory
- Failed Oct 3
Callback Reinspection
1 violation
- Minor Food management certification valid / employee training verification
- Failed Aug 1
Routine Inspection
11 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Critical Time and temperature control for safety foods
- Minor Food and food equipment thermometers provided and accurate
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Single-service and single-use items
- Minor Bathrooms
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Minor Employee personal belongings