72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 4, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 10 other repeat issues.
- Passed 3 of 7 graded inspections since 2024.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 4
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food protection, cross-contamination
- Minor Food management certification valid / employee training verification
- Minor Food-contact surfaces clean and sanitized
- Failed Feb 4
Complaint Inspection
8 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Complete separation from living/sleeping area/private premise; kitchen restricted
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- 2025
- Passed Dec 10
Routine Inspection
8 violations, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor Non-food contact surfaces clean
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- Minor Original container: properly labeled, date marking, consumer advisory
- Failed Jul 22
Routine Inspection
5 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean