77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 2, 2026: passed with 10 violations.
- Passed 3 of 5 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 9 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 2
Routine Inspection
10 violations
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Employee personal belongings
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food protection, cross-contamination
- Minor Cleaning and maintenance equipment
- Minor Time/temperature control foods properly thawed
- 2025
- Passed Dec 1
Routine Inspection
7 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Employee personal belongings
- Minor Food and food equipment thermometers provided and accurate
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Passed Jul 23
Routine Inspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Failed Jan 2
Routine Inspection
4 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Nine Spices Fondue, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.