72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2025.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 1 other repeat issue.
- Last inspected Jan 6, 2026: failed with 5 violations, 2 critical.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Failed Jan 6
Routine Inspection
5 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Feb 12
Callback Reinspection
No violations
- Passed Feb 11
Routine Inspection
6 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Employee personal belongings
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Wiping cloths; clean and soiled linens; laundry facilities