How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 21, 2026: perfect, no violations. That was a follow-up after failing on Sep 17, 2026.
- Passed 7 of 10 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 16 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Perfect Sep 21
Complaint Inspection
No violations
- Failed Sep 17
Routine Inspection
11 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed May 4
Callback Reinspection
No violations
- Failed Mar 4
Routine Inspection
14 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Other conditions sanitary and safe operation
- Minor Approved source
- Minor Time/temperature control foods properly thawed
- Minor Employee personal belongings
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
Nearby
BiteKarma scores around Mattari, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.