64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 17, 2026: passed with 7 violations, 1 critical.
- Passed 3 of 6 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 15 other repeat issues.
- #51 in Gainesville's Hall of Shame, among the lowest BiteKarma scores in the city.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 17
Routine Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Bathrooms
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Other conditions sanitary and safe operation
- Passed Feb 25
Routine Inspection
14 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Cleaning and maintenance equipment
- Minor Chemicals/toxic substances
- Minor Single-service and single-use items
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Employee personal belongings
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Garbage and refuse; premises maintained
- Minor Bathrooms
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- 2025
- Passed Sep 24
Callback Reinspection
No violations
- Failed Sep 16
Routine Inspection
12 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Single-service and single-use items
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Bathrooms
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Employee personal belongings
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Hot Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.