Gainesville
BiteKarma BiteKarma

Hana Sushi & Asian Cuisine

3147 Sw 45 St Ste 10, Gainesville, FL 32608

Passed · Sep 10, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Sep 10, 2026: passed with 8 violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 10 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Sep 10

    Routine Inspection

    8 violations
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Food protection, cross-contamination
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Chemicals/toxic substances
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Original container: properly labeled, date marking, consumer advisory
  3. Passed Mar 6

    Routine Inspection

    10 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Food-contact surfaces clean and sanitized
    • Minor Other conditions sanitary and safe operation
    • Minor Chemicals/toxic substances
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Original container: properly labeled, date marking, consumer advisory
  4. 2025
  5. Perfect Oct 22

    Complaint Inspection

    No violations

  6. Passed Sep 5

    Routine Inspection

    7 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Single-service and single-use items
    • Minor Food management certification valid / employee training verification
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Other conditions sanitary and safe operation
    • Minor Chemicals/toxic substances
    • Minor Dishwashing facilities; chemical test kit(s); gauges