Gainesville
BiteKarma BiteKarma

El Dorado Mexican Restaurant

4005 Sw 40 Blvd, Gainesville, FL 32608

Failed re-check · Aug 1, 2024 Directions
63
Poor BiteKarma score 63 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 2 other repeat issues.
  • Passed 1 of 3 graded inspections since 2024.
  • Last inspected Aug 1, 2024: failed with 2 violations, 1 critical. That was over a year ago, so things may have changed.

Inspection history 3 visits

  1. 2024
  2. Failed Aug 1

    Callback Reinspection

    2 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Failed Jul 26

    Callback Reinspection

    3 violations, 2 critical
    • Critical Current license properly displayed
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. Passed Jul 24

    Routine Inspection

    11 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Chemicals/toxic substances
    • Minor Food management certification valid / employee training verification
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Current license properly displayed