Gainesville
BiteKarma BiteKarma

Drury Inn Suites Gainesville

4000 Sw 40 Blvd, Gainesville, FL 32608

Passed · Jul 27, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jul 27, 2026: passed with 4 violations.
  • Keeps coming up: Non-food contact surfaces clean, cited 4 times, plus 5 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jul 27

    Routine Inspection

    4 violations
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Non-food contact surfaces clean
    • Minor In use food dispensing utensils properly stored
    • Minor Employee personal belongings
  3. 2025
  4. Passed Nov 21

    Routine Inspection

    4 violations
    • Minor Employee personal belongings
    • Minor Non-food contact surfaces clean
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact surfaces clean and sanitized
  5. Passed Aug 4

    Routine Inspection

    5 violations
    • Minor Food protection, cross-contamination
    • Minor In use food dispensing utensils properly stored
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  6. Passed Jan 21

    Routine Inspection

    5 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food-contact surfaces clean and sanitized
    • Minor Chemicals/toxic substances
    • Minor Employee personal belongings
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented