Terminal 3F Food Court BurgerFi
300 Terminal Dr #63, Ft Lauderdale, FL 33315
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 30, 2026: passed with 2 violations.
- Passed 3 of 5 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 2 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 30
Complaint Inspection
2 violations
- Minor Garbage and refuse; premises maintained
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Jan 21
Routine Inspection
5 violations, 2 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Cleaning and maintenance equipment
- 2025
- Failed Sep 10
Complaint Inspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor In use food dispensing utensils properly stored
- Minor Cleaning and maintenance equipment
- Passed Feb 6
Routine Inspection
2 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
Nearby
BiteKarma scores around Terminal 3F Food Court BurgerFi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
