Moya Jamaican Restaurant and Cafe

100 N 26 Street, Fort Pierce, FL 34947

Passed · Sep 14, 2026 Directions
92
Excellent BiteKarma score 92 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Sep 14, 2026: passed with 3 violations.
  • Keeps coming up: Storage/handling of clean equipment, utensils; air drying, cited 3 times, plus 3 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 14

    Routine Inspection

    3 violations
    • Minor Non-food contact surfaces clean
    • Minor In use food dispensing utensils properly stored
    • Minor Time/temperature control foods properly thawed
  3. Passed Jan 9

    Routine Inspection

    2 violations
    • Minor Current license properly displayed
    • Minor Storage/handling of clean equipment, utensils; air drying
  4. 2025
  5. Passed Sep 2

    Routine Inspection

    5 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Current license properly displayed
    • Minor Bathrooms
  6. Passed Feb 3

    Routine Inspection

    6 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Other conditions sanitary and safe operation
    • Minor Non-food contact surfaces clean
    • Minor Storage/handling of clean equipment, utensils; air drying