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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 10 graded inspections since 2024.
- Last inspected Aug 25, 2026: passed with 3 violations, 1 critical. That was a follow-up after failing on Aug 24, 2026.
- Keeps coming up: Approved source, cited 6 times, plus 12 other repeat issues.
- #8 in Fort Pierce's Hall of Shame, among the lowest BiteKarma scores in the city.
- 18 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Aug 25
Callback Reinspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Failed Aug 24
Complaint Inspection
7 violations, 3 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Passed Aug 12
Callback Reinspection
4 violations, 1 critical
- Critical Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Aug 10
Routine Inspection
8 violations, 4 critical
- Critical Approved source
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around 2nd Street Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.