Fort Myers
BiteKarma BiteKarma

Whiskey Creek Dining Room

1449 Whiskey Crk Dr, Fort Myers, FL 33919

Passed · Sep 29, 2026 Directions
71
Fair BiteKarma score 71 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Sep 29, 2026: passed with 11 violations, 1 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 8 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Sep 29

    Routine Inspection

    11 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food management certification valid / employee training verification
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Chemicals/toxic substances
    • Minor In use food dispensing utensils properly stored
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Sewage and wastewater disposed properly
  3. Passed Apr 1

    Callback Reinspection

    No violations

  4. Passed Mar 31

    Routine Inspection

    6 violations, 2 critical
    • Critical Chemicals/toxic substances
    • Critical Time and temperature control for safety foods
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  5. 2025
  6. Passed Mar 6

    Callback Reinspection

    No violations