83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 15, 2026: passed with 6 violations, 1 critical.
- Passed 4 of 7 graded inspections since 2024.
- Keeps coming up: Food management certification valid / employee training verification, cited 6 times, plus 6 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 15
Routine Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Cleaning and maintenance equipment
- Minor Employee health knowledge; ill/symptomatic employee present
- Passed Jun 11
Routine Inspection
4 violations
- Minor Other conditions sanitary and safe operation
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Water source safe, hot (100°F) and cold under pressure
- Failed May 20
Callback Reinspection
4 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Mar 19
Routine Inspection
6 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food management certification valid / employee training verification
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact surfaces clean and sanitized
Nearby
BiteKarma scores around Taco Works, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.