Fort Myers
BiteKarma BiteKarma

Skillets Restaurant

10950 Village Center Dr, Fort Myers, FL 33913

Passed · Apr 10, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Apr 10, 2026: passed with 3 violations.
  • Keeps coming up: Original container: properly labeled, date marking, consumer advisory, cited 3 times, plus 6 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Apr 10

    Routine Inspection

    3 violations
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  3. 2025
  4. Passed Aug 11

    Routine Inspection

    5 violations, 3 critical
    • Critical Approved source
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Single-service and single-use items
  5. Failed Apr 16

    Callback Reinspection

    1 violation
    • Minor Original container: properly labeled, date marking, consumer advisory
  6. Passed Feb 11

    Routine Inspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Single-service and single-use items
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Hand wash sinks, hand washing supplies and hand wash sign