Fort Myers
BiteKarma BiteKarma

Outback Steakhouse

10045 Gulf Coast Dr #120, Fort Myers, FL 33913

Passed re-check · Sep 16, 2026 Directions
72
Fair BiteKarma score 72 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 16, 2026: passed with 1 violation. That was a follow-up after failing on Sep 14, 2026.
  • Passed 8 of 11 graded inspections since 2024.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 6 other repeat issues.
  • 8 critical violations in the last two years.

Inspection history 11 visits

  1. 2026
  2. Passed Sep 16

    Callback Reinspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Failed Sep 14

    Routine Inspection

    4 violations, 2 critical
    • Critical Chemicals/toxic substances
    • Critical Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  4. Passed Jul 16

    Callback Reinspection

    1 violation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. Failed Jul 15

    Routine Inspection

    4 violations, 1 critical
    • Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented