Mikuu Ramen

8001 Dani Dr Unit 1, Fort Myers, FL 33966

Failed re-check · Jul 28, 2026 Directions
44
Poor BiteKarma score 44 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 13 graded inspections since 2024.
  • Keeps coming up: Time and temperature control for safety foods, cited 9 times, plus 20 other repeat issues.
  • #1 in Fort Myers's Hall of Shame, among the lowest BiteKarma scores in the city.
  • Last inspected Jul 28, 2026: failed with 5 violations, 2 critical.
  • 25 critical violations in the last two years.

Inspection history 13 visits

  1. 2026
  2. Failed Jul 28

    Callback Reinspection

    5 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Minor Current license properly displayed
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Storage/handling of clean equipment, utensils; air drying
  3. Failed Jul 27

    Routine Inspection

    16 violations, 5 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Critical Chemicals/toxic substances
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food management certification valid / employee training verification
    • Minor Other conditions sanitary and safe operation
    • Minor Current license properly displayed
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  4. Passed Jan 9

    Callback Reinspection

    10 violations, 2 critical
    • Critical Hand wash sinks, hand washing supplies and hand wash sign
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Non-food contact surfaces clean
    • Minor Current license properly displayed
    • Minor Food management certification valid / employee training verification
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor In use food dispensing utensils properly stored
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  5. 2025
  6. Failed Dec 23

    Callback Reinspection

    11 violations, 2 critical
    • Critical Hand wash sinks, hand washing supplies and hand wash sign
    • Critical Time and temperature control for safety foods
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Food management certification valid / employee training verification
    • Minor Non-food contact surfaces clean
    • Minor Current license properly displayed
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor In use food dispensing utensils properly stored
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

Nearby

BiteKarma scores around Mikuu Ramen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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