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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 10 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 7 times, plus 16 other repeat issues.
- #20 in Fort Myers's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Sep 1, 2026: failed with 7 violations, 2 critical.
- 11 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Failed Sep 1
Callback Reinspection
7 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Aug 28
Routine Inspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
- Minor Cleaning and maintenance equipment
- Passed Mar 31
Routine Inspection
10 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food management certification valid / employee training verification
- 2025
- Passed Oct 14
Complaint Inspection
17 violations, 4 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Time/temperature control foods properly thawed
- Minor Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Single-service and single-use items
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around Ginza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.