Chica Rosa Creperie & Cafe
9903 Gulf Coast Main St Unit 117, Fort Myers, FL 33913
Failed · Oct 29, 2026 Directions
69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 7 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 8 other repeat issues.
- #86 in Fort Myers's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Oct 29, 2026: failed with 5 violations, 4 critical.
- 12 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Failed Oct 29
Routine Inspection
5 violations, 4 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Minor Current license properly displayed
- Failed May 20
Callback Reinspection
2 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Current license properly displayed
- Failed Mar 18
Routine Inspection
5 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
- Minor Current license properly displayed
- Minor Sewage and wastewater disposed properly
- 2025
- Passed Dec 3
Routine Inspection
6 violations, 2 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Current license properly displayed
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
