Fort Myers
BiteKarma BiteKarma

Cabos Cantina Taco & Tequila Bar

2226 First St Unit 108, Fort Myers, FL 33901

Passed · Oct 29, 2026 Directions
94
Excellent BiteKarma score 94 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Oct 29, 2026: passed with 1 violation.
  • No critical violations in the last two years.
  • Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 4 times, plus 1 other repeat issue.

Inspection history 5 visits

  1. 2026
  2. Passed Oct 29

    Routine Inspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Passed May 4

    Routine Inspection

    6 violations
    • Minor Food management certification valid / employee training verification
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact surfaces clean and sanitized
  4. Passed Jan 14

    Routine Inspection

    2 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Employee personal belongings
  5. 2025
  6. Passed Feb 25

    Routine Inspection

    3 violations
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Chemicals/toxic substances