Fort Myers
BiteKarma BiteKarma

Amore Brick Oven Pizza

9903 Gulf Coast Main #115, Fort Myers, FL 33913

Passed re-check · Nov 3, 2026 Directions
58
Poor BiteKarma score 58 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Nov 3, 2026: passed with 1 violation.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 12 other repeat issues.
  • #14 in Fort Myers's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 7 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Nov 3

    Callback Reinspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Passed Oct 29

    Routine Inspection

    9 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Single-service and single-use items
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Other conditions sanitary and safe operation
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Non-food contact surfaces clean
  4. Passed Mar 20

    Callback Reinspection

    No violations

  5. Passed Mar 18

    Routine Inspection

    14 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Cleaning and maintenance equipment
    • Minor Current license properly displayed
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Chemicals/toxic substances
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Food-contact surfaces clean and sanitized
    • Minor Approved source
    • Minor Single-service and single-use items
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Other conditions sanitary and safe operation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented