Fort Lauderdale
BiteKarma BiteKarma

The Market at Bahia Mar

801 Seabreeze Blvd, Fort Lauderdale, FL 33316

Passed · Jul 27, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jul 27, 2026: passed with 4 violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 3 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jul 27

    Routine Inspection

    4 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Employee health knowledge; ill/symptomatic employee present
  3. Passed Feb 17

    Routine Inspection

    5 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. 2025
  5. Passed Oct 1

    Routine Inspection

    2 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Original container: properly labeled, date marking, consumer advisory
  6. Passed Mar 3

    Routine Inspection

    4 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Critical Chemicals/toxic substances
    • Minor Food and food equipment thermometers provided and accurate