65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 8 other repeat issues.
- #56 in Fort Lauderdale's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 2 of 5 graded inspections since 2024.
- Last inspected Sep 21, 2026: failed with 5 violations, 1 critical.
- 8 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Sep 21
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- Failed Feb 3
Routine Inspection
9 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Approved source
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Minor Chemicals/toxic substances
- 2025
- Failed Oct 20
Routine Inspection
6 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Current license properly displayed
- Passed Apr 30
Routine Inspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food management certification valid / employee training verification
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Chemicals/toxic substances
- Minor In use food dispensing utensils properly stored
Nearby
BiteKarma scores around Sushi Sake, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.