60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 10, 2025: passed with 4 violations, 4 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 10 other repeat issues.
- #23 in Fort Lauderdale's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 3 of 8 graded inspections since 2024.
- 19 critical violations in the last two years.
Inspection history 8 visits
- 2025
- Passed Sep 10
Routine Inspection
4 violations, 4 critical
- Critical Approved source
- Critical Chemicals/toxic substances
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Passed Jul 10
Callback Reinspection
No violations
- Failed Jul 10
Callback Reinspection
3 violations, 3 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Approved source
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed Jul 9
Routine Inspection
13 violations, 4 critical
- Critical Approved source
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food and food equipment thermometers provided and accurate
Nearby
BiteKarma scores around Oldays, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.