Fort Lauderdale
BiteKarma BiteKarma

NY Deli

3916 N Ocean Blvd, Fort Lauderdale, FL 33308

Passed · Feb 2, 2026 Directions
76
Fair BiteKarma score 76 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Feb 2, 2026: passed with 5 violations, 3 critical.
  • Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 3 times, plus 4 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Feb 2

    Routine Inspection

    5 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Hand wash sinks, hand washing supplies and hand wash sign
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  3. 2025
  4. Passed Aug 1

    Routine Inspection

    5 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  5. Passed Feb 27

    Callback Reinspection

    No violations

  6. Passed Feb 18

    Routine Inspection

    4 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Hand wash sinks, hand washing supplies and hand wash sign