Arby's

924 Nw 62 St, Fort Lauderdale, FL 33309

Passed · Sep 11, 2026 Directions
80
Good BiteKarma score 80 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Sep 11, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 3 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Sep 11

    Routine Inspection

    2 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  3. Passed Jan 6

    Routine Inspection

    6 violations, 3 critical
    • Critical Hand wash sinks, hand washing supplies and hand wash sign
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  4. 2025
  5. Passed Sep 12

    Routine Inspection

    3 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  6. 2024
  7. Passed Oct 11

    Routine Inspection

    4 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Minor Current license properly displayed
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention