77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Nov 2, 2026: passed with 10 violations, 1 critical.
- Keeps coming up: Original container: properly labeled, date marking, consumer advisory, cited 3 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Nov 2
Routine Inspection
10 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Chemicals/toxic substances
- Minor Employee personal belongings
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food and food equipment thermometers provided and accurate
- Passed Jan 15
Callback Reinspection
1 violation
- Minor Original container: properly labeled, date marking, consumer advisory
- 2025
- Passed Oct 22
Routine Inspection
9 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food management certification valid / employee training verification
- Minor Employee personal belongings
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Perfect Aug 21
Licensing Inspection
No violations
Nearby
BiteKarma scores around A&S Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.