Stoner's Pizza Fleming Island

1581 County Rd 220 Ste 110, Fleming Island, FL 32003

Passed · Sep 16, 2026 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Sep 16, 2026: passed with 10 violations, 2 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 9 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 16

    Routine Inspection

    10 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Single-service and single-use items
    • Minor Food management certification valid / employee training verification
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Chemicals/toxic substances
    • Minor Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Non-food contact surfaces clean
  3. 2025
  4. Passed Oct 1

    Licensing Inspection

    3 violations
    • Minor Non-food contact surfaces clean
    • Minor Chemicals/toxic substances
    • Minor Garbage and refuse; premises maintained
  5. Passed Sep 11

    Routine Inspection

    11 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Cleaning and maintenance equipment
    • Minor Food management certification valid / employee training verification
    • Minor Approved source
    • Minor Non-food contact surfaces clean
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor In use food dispensing utensils properly stored
  6. Passed Apr 15

    Routine Inspection

    7 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Chemicals/toxic substances
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Other conditions sanitary and safe operation

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