Fleming Island
BiteKarma BiteKarma

Santionis Italian Restaurant

3535 Hwy 17 #15, Fleming Island, FL 32003

Passed · Apr 21, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Apr 21, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 4 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Apr 21

    Routine Inspection

    2 violations, 1 critical
    • Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. 2025
  4. Passed Oct 23

    Callback Reinspection

    No violations

  5. Passed Oct 22

    Routine Inspection

    7 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor In use food dispensing utensils properly stored
  6. Passed May 9

    Routine Inspection

    4 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Bare hand contact with ready-to-eat food; alternative operating procedure
    • Minor Chemicals/toxic substances
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented