Fleming Island
BiteKarma BiteKarma

Domo Japanese Restaurant

2009 Eastwest Pkwy, Fleming Island, FL 32003

Passed · Jan 16, 2026 Directions
56
Poor BiteKarma score 56 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Jan 16, 2026: passed with 10 violations, 1 critical.
  • Passed 3 of 4 graded inspections since 2024.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 11 other repeat issues.
  • #3 in Fleming Island's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 7 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jan 16

    Routine Inspection

    10 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Garbage and refuse; premises maintained
    • Minor Food management certification valid / employee training verification
    • Minor Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Single-service and single-use items
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. 2025
  4. Failed Jul 23

    Routine Inspection

    13 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Garbage and refuse; premises maintained
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Other conditions sanitary and safe operation
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Chemicals/toxic substances
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Non-food contact surfaces clean
    • Minor Bathrooms
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  5. 2024
  6. Passed Nov 20

    Complaint Inspection

    16 violations, 4 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Critical Chemicals/toxic substances
    • Critical Approved source
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Non-food contact surfaces clean
    • Minor Single-service and single-use items
    • Minor Employee personal belongings
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Time/temperature control foods properly thawed
    • Minor Other conditions sanitary and safe operation
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  7. Passed Oct 28

    Routine Inspection

    9 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Chemicals/toxic substances
    • Minor Garbage and refuse; premises maintained