Fleming Island
BiteKarma BiteKarma

1928 Cuban Bistro

1831 Golden Eagle Way, Suite 29, Fleming Island, FL 32003

Passed · Oct 26, 2026 Directions
72
Fair BiteKarma score 72 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Oct 26, 2026: passed with 6 violations, 3 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 5 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Oct 26

    Routine Inspection

    6 violations, 3 critical
    • Critical Chemicals/toxic substances
    • Critical Food protection, cross-contamination
    • Critical Approved source
    • Minor Non-food contact surfaces clean
    • Minor Time/temperature control foods properly thawed
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  3. Failed Jan 8

    Routine Inspection

    5 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food management certification valid / employee training verification
    • Minor Garbage and refuse; premises maintained
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  4. 2025
  5. Passed Jul 16

    Routine Inspection

    5 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Employee personal belongings
  6. Passed Jan 28

    Routine Inspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Garbage and refuse; premises maintained
    • Minor Other conditions sanitary and safe operation
    • Minor Employee personal belongings