KP's restaurant
5472 1st Coast Hwy, Fernandina Beach, FL 32034
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 26, 2026: passed with no violations. That was a follow-up after failing on May 21, 2026.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 13 other repeat issues.
- #12 in Fernandina Beach's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 4 of 9 graded inspections since 2024.
- 7 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed May 26
Callback Reinspection
No violations
- Failed May 21
Routine Inspection
11 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Garbage and refuse; premises maintained
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- 2025
- Failed Oct 21
Callback Reinspection
1 violation, 1 critical
- Critical Time and temperature control for safety foods
- Passed Oct 20
Routine Inspection
12 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Non-food contact surfaces clean
- Minor Garbage and refuse; premises maintained
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around KP's restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.