How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 31, 2026: passed with no violations. That was a follow-up after failing on Jul 30, 2026.
- Passed 3 of 4 graded inspections since 2026.
- Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 2 times, plus 5 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 31
Callback Reinspection
No violations
- Failed Jul 30
Routine Inspection
11 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Employee personal belongings
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Approved source
- Minor Non-food contact surfaces clean
- Passed Jan 15
Callback Reinspection
No violations
- Passed Jan 6
Licensing Inspection
10 violations, 4 critical
- Critical Chemicals/toxic substances
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Critical Approved source
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor Single-service and single-use items
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
Nearby
BiteKarma scores around Kitchen 251, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.