Fernandina Beach
BiteKarma BiteKarma

Kitchen 251

251 Creekside Drive, Fernandina Beach, FL 32034

Passed re-check · Feb 19, 2025 Directions
66
Poor BiteKarma score 66 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 4 graded inspections since 2024.
  • Last inspected Feb 19, 2025: passed with no violations. That was a follow-up after failing on Feb 18, 2025. That was over a year ago, so things may have changed.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 5 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Feb 19

    Callback Reinspection

    No violations

  3. Failed Feb 18

    Routine Inspection

    12 violations, 5 critical
    • Critical Food protection, cross-contamination
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Approved source
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Critical Time and temperature control for safety foods
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Chemicals/toxic substances
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  4. 2024
  5. Perfect Sep 24

    Complaint Inspection

    No violations

  6. Passed Jul 31

    Complaint Inspection

    8 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Original container: properly labeled, date marking, consumer advisory