65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jun 15, 2026: passed with no violations. That was a follow-up after failing on Jun 12, 2026.
- Passed 3 of 4 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 4 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 15
Callback Reinspection
No violations
- Failed Jun 12
Routine Inspection
9 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Chemicals/toxic substances
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Time/temperature control foods properly thawed
- 2025
- Passed Feb 25
Routine Inspection
6 violations, 3 critical
- Critical Approved source
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2024
- Passed Oct 1
Routine Inspection
10 violations, 4 critical
- Critical Chemicals/toxic substances
- Critical Approved source
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Indigo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.