76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 21, 2026: passed with 3 violations, 1 critical.
- Passed 4 of 6 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 9 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 21
Routine Inspection
3 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Chemicals/toxic substances
- Minor Time/temperature control foods properly thawed
- Passed Feb 12
Routine Inspection
7 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Garbage and refuse; premises maintained
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- 2025
- Passed Jun 19
Callback Reinspection
No violations
- Failed Apr 18
Routine Inspection
12 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Non-food contact surfaces clean
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around First Love Brewing, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.