85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 27, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: Non-food contact surfaces clean, cited 3 times, plus 4 other repeat issues.
Inspection history 4 visits
- 2026
- Passed May 27
Callback Reinspection
4 violations
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Mar 25
Routine Inspection
8 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food management certification valid / employee training verification
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Garbage and refuse; premises maintained
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Perfect Jun 17
Complaint Inspection
No violations
- 2024
- Passed Sep 18
Routine Inspection
8 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Garbage and refuse; premises maintained
- Minor Bathrooms
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails