Estero
BiteKarma BiteKarma

Tony Sacco's Coal Oven Pizza

8001 Plaza Del Lago Dr #109, Estero, FL 33928

Passed · Jul 22, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jul 22, 2026: passed with 1 violation.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 4 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jul 22

    Routine Inspection

    1 violation
    • Minor Food-contact surfaces clean and sanitized
  3. 2025
  4. Passed Dec 8

    Routine Inspection

    3 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Chemicals/toxic substances
  5. Passed Jul 31

    Routine Inspection

    6 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Other conditions sanitary and safe operation
    • Minor In use food dispensing utensils properly stored
    • Minor Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  6. Passed Jan 23

    Routine Inspection

    11 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Non-food contact surfaces clean
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor In use food dispensing utensils properly stored
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Chemicals/toxic substances
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Water source safe, hot (100°F) and cold under pressure