85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Sep 9, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 2 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 9
Complaint Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Bathrooms
- Passed Jun 1
Routine Inspection
2 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Current license properly displayed
- 2025
- Passed Jul 28
Callback Reinspection
No violations
- Passed May 27
Routine Inspection
8 violations, 1 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Chemicals/toxic substances
- Minor Other conditions sanitary and safe operation
- Minor Single-service and single-use items
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Frosty King, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.