80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Aug 26, 2026: passed with 8 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 8 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 26
Routine Inspection
8 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food and food equipment thermometers provided and accurate
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Garbage and refuse; premises maintained
- Minor Food-contact surfaces clean and sanitized
- 2025
- Passed Sep 29
Callback Reinspection
2 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Passed Aug 14
Complaint Inspection
5 violations, 1 critical
- Critical Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Garbage and refuse; premises maintained
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jul 28
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Sokai Sushi Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.