How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 5, 2026: passed with 14 violations, 3 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 11 other repeat issues.
- #28 in Doral's Hall of Shame, among the lowest BiteKarma scores in the city.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 5
Routine Inspection
14 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Bathrooms
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Approved source
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Current license properly displayed
- Minor Non-food contact surfaces clean
- Passed Feb 18
Callback Reinspection
No violations
- Passed Feb 17
Routine Inspection
4 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Oct 6
Callback Reinspection
1 violation
- Minor Storage/handling of clean equipment, utensils; air drying
Nearby
BiteKarma scores around Giardino Gourmet Salads, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.