Buffalo Jack's Legendary Wings and Pizza

11275 W Emerald Coast Pkwy, Destin, FL 32550

Passed · Aug 10, 2026 Directions
93
Excellent BiteKarma score 93 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Aug 10, 2026: passed with 3 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 3 times, plus 4 other repeat issues.

Inspection history 5 visits

  1. 2026
  2. Passed Aug 10

    Routine Inspection

    3 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food protection, cross-contamination
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  3. Passed Mar 4

    Routine Inspection

    2 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification
  4. 2025
  5. Passed Jul 28

    Routine Inspection

    3 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  6. Passed Jan 27

    Routine Inspection

    5 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food protection, cross-contamination
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located