82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 10, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Plumbing installed and maintained; mop sink; water filters; backflow prevention, cited 2 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 10
Routine Inspection
4 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Passed Oct 20
Routine Inspection
4 violations, 1 critical
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Apr 14
Routine Inspection
3 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- 2024
- Passed Oct 1
Complaint Inspection
11 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Garbage and refuse; premises maintained
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Current license properly displayed
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Other conditions sanitary and safe operation
Nearby
BiteKarma scores around Taco Bell, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.