68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Apr 10, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Approved source, cited 4 times, plus 5 other repeat issues.
- Passed 1 of 4 graded inspections since 2024.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 10
Routine Inspection
6 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Storage/handling of clean equipment, utensils; air drying
- 2025
- Failed Oct 20
Routine Inspection
4 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Chemicals/toxic substances
- Minor Original container: properly labeled, date marking, consumer advisory
- Failed Mar 14
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Approved source
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2024
- Failed Nov 1
Routine Inspection
9 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Approved source
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
Nearby
BiteKarma scores around Snack Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.