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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 27, 2026: passed with 7 violations, 5 critical.
- Keeps coming up: Approved source, cited 3 times, plus 7 other repeat issues.
- #3 in Delray Beach's Hall of Shame, among the lowest BiteKarma scores in the city.
- 14 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 27
Routine Inspection
7 violations, 5 critical
- Critical Approved source
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Food protection, cross-contamination
- Critical Unwrapped or time/temperature control food not re-served
- Critical Time and temperature control for safety foods
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Feb 3
Routine Inspection
7 violations, 6 critical
- Critical Approved source
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Food-contact surfaces clean and sanitized
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Current license properly displayed
- 2025
- Passed Jul 28
Routine Inspection
4 violations, 3 critical
- Critical Chemicals/toxic substances
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- 2024
- Passed Oct 7
Routine Inspection
8 violations, 4 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food and food equipment thermometers provided and accurate
- Minor Unwrapped or time/temperature control food not re-served
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Sande's Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.