Delray Beach
BiteKarma BiteKarma

Ruvens Restaurant and Delicatessen

113800 Jog Rd #111, Delray Beach, FL 33446

Passed · Aug 26, 2026 Directions
68
Poor BiteKarma score 68 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 9 of 10 graded inspections since 2024.
  • Last inspected Aug 26, 2026: passed with 9 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 6 times, plus 13 other repeat issues.
  • 15 critical violations in the last two years.

Inspection history 10 visits

  1. 2026
  2. Passed Aug 26

    Routine Inspection

    9 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food protection, cross-contamination
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  3. Passed Apr 7

    Routine Inspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Water source safe, hot (100°F) and cold under pressure
  4. Passed Feb 12

    Callback Reinspection

    No violations

  5. Passed Feb 11

    Routine Inspection

    6 violations, 4 critical
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Critical Approved source
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Wiping cloths; clean and soiled linens; laundry facilities