66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jul 21, 2025: passed with 3 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 9 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 7 visits
- 2025
- Passed Jul 21
Callback Reinspection
3 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Passed Jul 18
Complaint Inspection
7 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Passed Apr 29
Callback Reinspection
3 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Passed Apr 28
Complaint Inspection
8 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around Denny's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.