64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 5 other repeat issues.
- Passed 1 of 4 graded inspections since 2024.
- Last inspected Mar 17, 2025: failed with 3 violations, 1 critical. That was over a year ago, so things may have changed.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Failed Mar 17
Callback Reinspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food and food equipment thermometers provided and accurate
- Minor Food management certification valid / employee training verification
- Passed Jan 13
Callback Reinspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food and food equipment thermometers provided and accurate
- Failed Jan 10
Routine Inspection
9 violations, 3 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Food management certification valid / employee training verification
- Minor Other conditions sanitary and safe operation
- Minor Food and food equipment thermometers provided and accurate
- Minor Cleaning and maintenance equipment
- Minor Current license properly displayed
- Minor Dishwashing facilities; chemical test kit(s); gauges
- 2024
- Failed Jul 26
Routine Inspection
8 violations, 3 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Current license properly displayed
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food management certification valid / employee training verification
- Minor Other conditions sanitary and safe operation
- Minor Food and food equipment thermometers provided and accurate
Nearby
BiteKarma scores around Belly Busters, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.