Little Caesars Pizza

1462 S Federal Hwy, Deerfield Beach, FL 33441

Passed · Aug 27, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Aug 27, 2026: passed with 3 violations.
  • Keeps coming up: Cleaning and maintenance equipment, cited 2 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Aug 27

    Routine Inspection

    3 violations
    • Minor Food management certification valid / employee training verification
    • Minor Cleaning and maintenance equipment
    • Minor Non-food contact surfaces clean
  3. 2025
  4. Passed Aug 20

    Routine Inspection

    6 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Minor Cleaning and maintenance equipment
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  5. 2024
  6. Passed Aug 8

    Routine Inspection

    3 violations
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented