The Original Anthony's Pizza and Italian Restaurant

155 S Us 17-92 Ste A, Debary, FL 32713

Passed · Jul 9, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Jul 9, 2026: passed with 6 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 7 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Jul 9

    Routine Inspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact surfaces clean and sanitized
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Single-service and single-use items
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Jan 12

    Routine Inspection

    6 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food management certification valid / employee training verification
    • Minor Non-food contact surfaces clean
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact surfaces clean and sanitized
  4. 2025
  5. Passed Jul 16

    Callback Reinspection

    3 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  6. Passed Jul 8

    Routine Inspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
    • Minor Other conditions sanitary and safe operation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented